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Pecan Pralines

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If you’re looking for a rich, melt-in-your-mouth Southern treat, Pecan Pralines are the ultimate sweet and nutty indulgence. These buttery, caramelized candies are packed with crunchy toasted pecans, smooth brown sugar, and a hint of vanilla, creating a perfect balance of creamy and crunchy textures.

Ingredients

    • 1 ½ cups granulated sugar

    • 1 ½ cups light brown sugar, packed

    • 1 cup heavy cream

    • 6 tbsp unsalted butter

    • 1 tsp vanilla extract

    • ¼ tsp salt

  • 2 cups toasted pecans, roughly chopped

Instructions

Step 1: Prepare Your Workstation

    1. Line a baking sheet with parchment paper or a silicone baking mat.

    1. Have a spoon or cookie scoop ready—once the praline mixture thickens, you’ll need to work quickly!

Step 2: Toast the Pecans (Optional but highly recommended!)

    1. In a dry skillet over medium heat, toast the pecans for 3-4 minutes, stirring frequently until fragrant.

    1. Set aside to cool.

Step 3: Cook the Praline Mixture

    1. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, butter, and salt.

    1. Cook over medium heat, stirring constantly, until the mixture reaches soft-ball stage (235°F – 240°F on a candy thermometer).

    1. Remove from heat and stir in vanilla extract and toasted pecans.

    1. Continue stirring for 2-3 minutes, until the mixture thickens slightly and starts to look creamy.

Step 4: Drop & Set the Pralines

    1. Quickly drop spoonfuls of the mixture onto the prepared parchment paper.

    1. Let the pralines cool at room temperature for 20-30 minutes until firm.

    1. Once set, they should have a firm but slightly soft texture with a creamy, melt-in-your-mouth consistency.

Step 5: Serve & Enjoy!

    1. Store pralines in an airtight container at room temperature for up to 2 weeks.

  1. Serve with coffee, tea, or enjoy as a sweet treat anytime!

Notes

Recipe Variations & Add-Ins

🔹 Chocolate Pecan Pralines – Drizzle or dip in melted chocolate for a richer flavor.

🔹 Bourbon Pralines – Add 1 tbsp bourbon to the mixture for a Southern twist.

🔹 Salted Caramel Pralines – Sprinkle with sea salt flakes for an extra sweet-salty contrast.

🔹 Cinnamon-Spiced Pralines – Add ½ tsp cinnamon for a warm, cozy flavor.

  • Author: niold.com

Find it online: https://niold.com/pecan-pralines/