Step 1: Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or grease it lightly.

Step 2: Mix the Wet Ingredients

• In a large bowl, beat butter, peanut butter, sugar, and brown sugar together until creamy.
• Add in the egg and vanilla extract, and mix until smooth.

Step 3: Add the Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

(💡 Pro Tip: If the dough is too soft, chill it in the fridge for 15 minutes before rolling!)

Step 4: Shape the Cookies

• Roll the dough into 1-inch balls and place them on the prepared baking sheet 2 inches apart.
• Using a fork, press down on each cookie to create the classic crisscross pattern.

Step 5: Bake Until Golden

• Bake for 10-12 minutes, or until the edges are set and slightly golden.
• Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 6: Enjoy!

• Serve warm or at room temperature with a glass of milk or coffee.
• Store in an airtight container for up to 5 days.