Classic Peanut Butter Cookies: Soft, Chewy & Irresistible

Nothing beats the rich, nutty flavor of homemade Peanut Butter Cookies! These cookies are soft, chewy, and packed with peanut butter goodness, making them an all-time favorite treat.

With crisp edges, a tender center, and that signature crisscross pattern, these cookies are easy to make and perfect for any occasion—whether it’s a family snack, holiday bake, or just a peanut butter craving fix!

---

Why You’ll Love These Peanut Butter Cookies

✅ Soft & Chewy Texture – A perfect balance of crisp edges and a soft center.
✅ Packed with Peanut Butter Flavor – Made with real peanut butter for the best taste.
✅ Easy to Make – No chilling required, ready in under 30 minutes!
✅ Customizable – Add chocolate chips, nuts, or drizzle with melted chocolate.
✅ Great for Gifting & Storing – Stays fresh for days, making them perfect for sharing.

---

Ingredients You’ll Need

• ½ cup butter, softened
• ½ cup peanut butter (creamy or chunky)
• ½ cup sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

---

Step-by-Step Instructions

Step 1: Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or grease it lightly.

---

Step 2: Mix the Wet Ingredients

• In a large bowl, beat butter, peanut butter, sugar, and brown sugar together until creamy.
• Add in the egg and vanilla extract, and mix until smooth.

---

Step 3: Add the Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

(💡 Pro Tip: If the dough is too soft, chill it in the fridge for 15 minutes before rolling!)

---

Step 4: Shape the Cookies

• Roll the dough into 1-inch balls and place them on the prepared baking sheet 2 inches apart.
• Using a fork, press down on each cookie to create the classic crisscross pattern.

---

Step 5: Bake Until Golden

• Bake for 10-12 minutes, or until the edges are set and slightly golden.
• Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

---

Step 6: Enjoy!

• Serve warm or at room temperature with a glass of milk or coffee.
• Store in an airtight container for up to 5 days.

---

Serving Ideas & Pairings

🥛 With a Glass of Milk – The classic combo for a nostalgic treat.
🍫 With Chocolate Drizzle – Melt some chocolate and drizzle over the cookies.
🍌 With Peanut Butter Banana Slices – A perfect sweet and nutty snack.
☕ With Coffee or Tea – Ideal for an afternoon pick-me-up.

---

Tips for the Best Peanut Butter Cookies

🔹 Use High-Quality Peanut Butter – For the best flavor, use natural or creamy peanut butter.
🔹 Don’t Overbake – Take the cookies out when the edges are just golden; they will firm up as they cool.
🔹 Want Them Extra Soft? – Add an extra egg yolk for a softer, chewier texture.
🔹 Want Them Extra Crunchy? – Use chunky peanut butter and bake a minute longer.
🔹 Make Them Extra Peanutty – Add ½ cup chopped peanuts for more crunch.

---

Fun Variations to Try

🍫 Chocolate Peanut Butter Cookies – Add ½ cup chocolate chips to the dough.
🥜 Salted Peanut Butter Cookies – Sprinkle with flaky sea salt before baking.
🍪 Oatmeal Peanut Butter Cookies – Replace ¼ cup flour with quick oats for a hearty texture.
🔥 Spiced Peanut Butter Cookies – Add ½ teaspoon cinnamon for a warm twist.
🥥 Coconut Peanut Butter Cookies – Stir in ¼ cup shredded coconut for a tropical touch.

---

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Store the cookie dough in the fridge for up to 3 days or freeze for up to 3 months.

Can I Use Crunchy Peanut Butter?

Absolutely! Crunchy peanut butter adds a great texture.

Can I Make These Gluten-Free?

Yes! Swap the all-purpose flour for a gluten-free flour blend.

Why Are My Cookies Dry?

Overbaking or adding too much flour can cause dryness. Bake just until set and measure ingredients correctly.

Can I Make These Without Eggs?

Yes! Replace the egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).

---

Final Thoughts

These Classic Peanut Butter Cookies are soft, chewy, and loaded with peanut butter flavor—a true family favorite that’s easy to make and even easier to eat!

Try this simple and delicious recipe today and enjoy every buttery, nutty bite!

Print