Ingredients
- 4 chicken breasts, pounded thin
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Season the chicken breasts with salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.
- Dredge each chicken breast first in flour, then dip in beaten eggs, and coat thoroughly in the breadcrumb mixture.
- In a large skillet, heat olive oil and butter over medium heat.
- Cook the chicken until golden brown and crispy, about 4-5 minutes per side, ensuring the internal temperature reaches 165°F (74°C).
Notes
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Nutritional Info: 425 kcal per serving
Servings: 4
Enjoy your meal!