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Parmesan Crusted Chicken

If you’re looking to bring some excitement to your dinner table, this Parmesan Crusted Chicken recipe is just the ticket! It’s a perfect blend of crunchy texture and savory flavors that will appeal to both kids and adults alike. Ideal for a busy weeknight but special enough for guests, this dish offers a delightful twist on your usual chicken dinner. The combination of Parmesan cheese, herbs, and a golden crust promises a meal that’s satisfying in every bite.

Ingredients

    • 4 chicken breasts, pounded thin

    • Salt and pepper to taste

    • 1/2 cup all-purpose flour

    • 2 large eggs, beaten

    • 1 cup Panko breadcrumbs

    • 1 cup grated Parmesan cheese

    • 1 teaspoon garlic powder

    • 1 teaspoon Italian seasoning

    • 2 tablespoons olive oil

    • 2 tablespoons butter

Instructions

    1. Season the chicken breasts with salt and pepper.

    1. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.

    1. Dredge each chicken breast first in flour, then dip in beaten eggs, and coat thoroughly in the breadcrumb mixture.

    1. In a large skillet, heat olive oil and butter over medium heat.

    1. Cook the chicken until golden brown and crispy, about 4-5 minutes per side, ensuring the internal temperature reaches 165°F (74°C).

Notes

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Nutritional Info: 425 kcal per serving
Servings: 4

Enjoy your meal!

  • Author: niold.com