Name: Oven-Baked Breakfast Tacos
Ingredients: 8 taco shells; 8 large eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded Cheddar cheese; 1/2 cup cooked and crumbled breakfast sausage; 1/4 cup diced green bell pepper; 1/4 cup diced red bell pepper; 1/4 cup diced onion; Salsa, sour cream, and cilantro for garnish

Ingredients

- 8 taco shells

- 8 large eggs

- 1/2 cup milk

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 1 cup shredded Cheddar cheese

- 1/2 cup cooked and crumbled breakfast sausage

- 1/4 cup diced green bell pepper

- 1/4 cup diced red bell pepper

- 1/4 cup diced onion

- Salsa, sour cream, and cilantro for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).

1. Arrange the taco shells in a 9×13-inch baking dish, standing up.

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper.

1. Stir in the cheese, sausage, green pepper, red pepper, and onion.

1. Pour the egg mixture evenly into the taco shells.

1. Bake for 18-20 minutes, or until the eggs are set and the tops are golden brown.

1. Garnish with salsa, sour cream, and cilantro before serving.

Author: niold.com