Ingredients
For the muffins:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup fresh orange juice (about 2 oranges)
- 2 tablespoons orange zest
- ½ cup Greek yogurt or sour cream (for extra moisture)
- 1 teaspoon vanilla extract
For garnish (optional):
- Thin orange slices, for topping
- Powdered sugar, for dusting
Instructions
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease with butter.
2. Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients
- In another bowl, whisk together melted butter, sugar, eggs, orange juice, orange zest, Greek yogurt, and vanilla extract until smooth.
4. Combine Wet & Dry Mixtures
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Avoid overmixing—this keeps the muffins light and fluffy.
5. Fill the Muffin Cups
- Divide the batter evenly into muffin liners, filling each about ¾ full.
- Top with a thin slice of orange for a beautiful finish.
6. Bake Until Golden & Fluffy
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. Serve & Enjoy!
- Dust with powdered sugar for an extra touch of sweetness.
- Serve warm or store for later!
Notes
Pro Tips for the Best Orange Muffins
🔥 Use fresh orange juice & zest – Fresh oranges give the best natural flavor.
🧈 Greek yogurt = super moist muffins – Keeps the muffins soft and light.
🌡 Avoid overbaking – Bake just until a toothpick comes out clean for perfectly soft muffins.