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Orange Muffins

 

This simple and foolproof recipe creates perfectly soft muffins with a bright citrusy aroma.

Ingredients

For the muffins:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, melted
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup fresh orange juice (about 2 oranges)
  • 2 tablespoons orange zest
  • ½ cup Greek yogurt or sour cream (for extra moisture)
  • 1 teaspoon vanilla extract

For garnish (optional):

  • Thin orange slices, for topping
  • Powdered sugar, for dusting

Instructions

Step-by-Step Instructions

1. Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Line a 12-cup muffin tin with paper liners or grease with butter.

2. Mix the Dry Ingredients

  • In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Combine the Wet Ingredients

  • In another bowl, whisk together melted butter, sugar, eggs, orange juice, orange zest, Greek yogurt, and vanilla extract until smooth.

4. Combine Wet & Dry Mixtures

  • Gently fold the wet ingredients into the dry ingredients until just combined.
  • Avoid overmixing—this keeps the muffins light and fluffy.

5. Fill the Muffin Cups

  • Divide the batter evenly into muffin liners, filling each about ¾ full.
  • Top with a thin slice of orange for a beautiful finish.

6. Bake Until Golden & Fluffy

  • Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 5 minutes, then transfer to a wire rack.

7. Serve & Enjoy!

  • Dust with powdered sugar for an extra touch of sweetness.
  • Serve warm or store for later!

Notes

Pro Tips for the Best Orange Muffins

🔥 Use fresh orange juice & zest – Fresh oranges give the best natural flavor.

🧈 Greek yogurt = super moist muffins – Keeps the muffins soft and light.

🌡 Avoid overbaking – Bake just until a toothpick comes out clean for perfectly soft muffins.

  • Author: niold.com