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Olive Garden Salad Dressing 🥗🥄

As we gather around the table this holiday season, nothing complements a festive meal quite like a fresh salad dressed with a delicious homemade vinaigrette. This Olive Garden Salad Dressing is not only a delightful blend of flavors but also a simple recipe that you can whip up in just a few minutes. With its perfect balance of tangy vinegar, rich olive oil, and a hint of sweetness, this dressing will elevate any salad, making it a wonderful addition to your holiday spread.

Ingredients

  • ¾ cup extra-virgin olive oil
  • ⅓ cup white vinegar
  • ¼ cup water
  • 1 (.7-ounce) packet dry Italian dressing mix
  • ½ teaspoon sugar (or honey)
  • 1 tablespoon mayonnaise
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Combine Ingredients: In a mason jar or a small bowl, combine the olive oil, white vinegar, water, Italian seasoning, sugar (or honey), and mayonnaise. Season with a pinch of salt and ground black pepper.

  2. Mix Well: Shake the jar or whisk the ingredients in the bowl until they are well combined.

  3. Serve: Drizzle the dressing over your favorite tossed salad. This dressing can be stored in the refrigerator for up to 2 weeks. Remember to shake well before serving.

Notes

Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min | Calories: Approx. 120 per serving | Servings: 8

This Olive Garden Salad Dressing adds a festive touch to any holiday table, enhancing the freshness of your salads while bringing everyone together for a delicious celebration!

  • Author: niold.com