Ingredients
12 oz egg noodles
2 (5 oz) cans tuna, drained
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of celery or chicken soup
½ cup milk
1½ cups shredded cheddar cheese
½ cup frozen peas (optional)
½ tsp garlic powder
Salt and pepper, to taste
1½ cups crushed potato chips or breadcrumbs
Instructions
Preheat oven to 375°F. Grease a 9×13-inch baking dish.
Cook egg noodles until al dente. Drain and set aside.
In a large bowl, mix both soups, milk, seasonings, tuna, cheese, and peas.
Fold in cooked noodles. Transfer mixture to baking dish.
Top with crushed chips or breadcrumbs.
Bake uncovered for 25–30 minutes, or until bubbly and golden.
Let rest 5–10 minutes. Serve warm.
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Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Course: Dinner, Casserole
Cuisine: American