Ingredients
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12 oz egg noodles
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2 (5 oz) cans tuna, drained
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1 (10.5 oz) can cream of mushroom soup
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1 (10.5 oz) can cream of celery or chicken soup
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½ cup milk
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1½ cups shredded cheddar cheese
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½ cup frozen peas (optional)
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½ tsp garlic powder
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Salt and pepper, to taste
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1½ cups crushed potato chips or breadcrumbs
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Cook egg noodles until al dente. Drain and set aside.
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In a large bowl, mix both soups, milk, seasonings, tuna, cheese, and peas.
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Fold in cooked noodles. Transfer mixture to baking dish.
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Top with crushed chips or breadcrumbs.
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Bake uncovered for 25–30 minutes, or until bubbly and golden.
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Let rest 5–10 minutes. Serve warm.
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Notes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Course: Dinner, Casserole
Cuisine: American