Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old Fashioned Butter Cake

Let’s dive into the recipe, step-by-step instructions, and expert tips to achieve the perfect butter cake every time.

Ingredients

For the Cake

  • 2 cups all-purpose flour, sifted
  • 1 ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • ¾ cup whole milk
  • 1 tablespoon vanilla extract

For an Optional Glaze

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

Step-by-Step Instructions

Step 1: Preheat & Prepare the Pan

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round or square cake pan (or line with parchment paper).

Step 2: Mix the Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Cream the Butter

  • In another bowl, beat the softened butter with an electric mixer until light and fluffy (about 2 minutes).
  • Add the eggs one at a time, beating well after each addition.

Step 4: Combine Wet & Dry Ingredients

  • Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing after each addition.
  • Stir in the vanilla extract.
  • Mix until just combined—don’t overmix!

Step 5: Bake the Cake

  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Optional Glaze

  • In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
  • Drizzle over the cooled cake for a lightly sweet finish.

Step 7: Serve & Enjoy!

  • Slice and serve the cake as-is, or pair it with whipped cream, fresh berries, or ice cream.
  • Enjoy your rich, buttery homemade classic!

Notes

Serving Ideas & Pairings

🍓 With Fresh Fruit – Serve with strawberries, raspberries, or peaches for a fresh twist. ☕ With Coffee or Tea – A slice pairs beautifully with a hot cup of coffee or Earl Grey tea. 🍨 With Ice Cream – Try it with vanilla bean or caramel ice cream for an extra treat. 🍋 Lemon Butter Cake – Add 1 teaspoon lemon zest for a citrusy twist.

  • Author: niold.com