Ingredients

Ingredients (Serves 4-6)

1 pound okra, chopped
½ cup onion, chopped
1 teaspoon salt
¼ teaspoon black pepper
½ cup cornmeal (for extra crispiness)
½ cup all-purpose flour
1 egg, beaten
½ cup milk or buttermilk
½ teaspoon garlic powder (optional)
½ teaspoon paprika (optional, for added flavor)
Oil for frying

Optional Add-ins:

½ cup shredded cheddar cheese (for cheesy okra patties)
1 jalapeño, finely diced (for a spicy kick)
½ teaspoon cayenne pepper (if you like it extra spicy!)

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Instructions

Step-by-Step Instructions

1. Prepare the Batter

In a large mixing bowl, combine chopped okra, onion, cornmeal, flour, salt, pepper, and optional spices.
In a separate small bowl, whisk together the egg and milk.
Pour the wet ingredients into the dry ingredients and mix until combined. The batter should be thick but spoonable.

2. Heat the Oil

Heat about ½ inch of oil in a large skillet over medium heat until it reaches 350°F (175°C).
Drop a small amount of batter into the oil—if it sizzles immediately, it’s ready.

3. Fry the Okra Patties

Using a spoon or scoop, drop tablespoon-sized portions of batter into the hot oil.
Flatten slightly with the back of the spoon to form patties.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.

4. Serve & Enjoy

Serve warm with your favorite dipping sauce.
Garnish with chopped green onions or parsley for extra flavor.

Notes

Tips for the Best Okra Patties

✅ Use fresh okra – The fresher, the better for great texture and flavor.
✅ Don’t overcrowd the pan – Cook in small batches for even frying.
✅ Adjust the spice level – Add cayenne pepper or jalapeños for extra heat.
✅ Want extra crispiness? – Use more cornmeal and less flour.
✅ Make them gluten-free – Use gluten-free flour instead of all-purpose.

Author: niold.com