OKRA PATTIES
Okra Patties: Crispy, Flavorful, and Southern-Style Goodness
If you love okra but want to enjoy it in a crispy, flavorful way, these Okra Patties are a must-try! They’re golden brown on the outside, soft and delicious inside, and bursting with savory flavors.
Whether you serve them as a snack, appetizer, or a side dish, these Southern-style fritters will quickly become a family favorite.
Why You’ll Love These Okra Patties
✔ Crispy & Crunchy – Perfectly golden and delicious!
✔ Simple Ingredients – Uses pantry staples.
✔ Quick & Easy – Ready in just 20 minutes.
✔ A Fun Way to Enjoy Okra – Even non-okra lovers will enjoy them!
✔ Perfect Side Dish – Goes great with any meal.
The Best Okra Patties Recipe
These crispy okra patties are easy to make, packed with flavor, and perfect for dipping!
Ingredients (Serves 4-6)
- 1 pound okra, chopped
- ½ cup onion, chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cornmeal (for extra crispiness)
- ½ cup all-purpose flour
- 1 egg, beaten
- ½ cup milk or buttermilk
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional, for added flavor)
- Oil for frying
Optional Add-ins:
- ½ cup shredded cheddar cheese (for cheesy okra patties)
- 1 jalapeño, finely diced (for a spicy kick)
- ½ teaspoon cayenne pepper (if you like it extra spicy!)
Step-by-Step Instructions
1. Prepare the Batter
- In a large mixing bowl, combine chopped okra, onion, cornmeal, flour, salt, pepper, and optional spices.
- In a separate small bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until combined. The batter should be thick but spoonable.
2. Heat the Oil
- Heat about ½ inch of oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Drop a small amount of batter into the oil—if it sizzles immediately, it’s ready.
3. Fry the Okra Patties
- Using a spoon or scoop, drop tablespoon-sized portions of batter into the hot oil.
- Flatten slightly with the back of the spoon to form patties.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
4. Serve & Enjoy
- Serve warm with your favorite dipping sauce.
- Garnish with chopped green onions or parsley for extra flavor.
Tips for the Best Okra Patties
✅ Use fresh okra – The fresher, the better for great texture and flavor.
✅ Don’t overcrowd the pan – Cook in small batches for even frying.
✅ Adjust the spice level – Add cayenne pepper or jalapeños for extra heat.
✅ Want extra crispiness? – Use more cornmeal and less flour.
✅ Make them gluten-free – Use gluten-free flour instead of all-purpose.
Variations & Customizations
Want to switch things up? Try these fun variations!
1. Cheesy Okra Patties 🧀
🧀 Add ½ cup shredded cheddar or Parmesan cheese for a cheesy, crispy bite.
2. Spicy Cajun Okra Patties 🌶
🔥 Mix in ½ teaspoon Cajun seasoning and chopped jalapeños.
3. Okra & Corn Fritters 🌽
🌽 Add ½ cup corn kernels for a Southern-style twist.
4. Baked Okra Patties 🥗
🔥 Want to make them healthier? Bake at 400°F for 20 minutes, flipping halfway through.
What to Serve with Okra Patties
These crispy patties pair perfectly with:
🧄 Garlic Aioli – A creamy dipping sauce for extra flavor.
🔥 Spicy Remoulade – Perfect for those who love heat!
🍗 Fried Chicken or BBQ Ribs – A classic Southern combo.
🥗 Fresh Salad or Coleslaw – A light, refreshing contrast.
🥔 Mashed Potatoes or Cornbread – For a comforting side.
How to Store & Reheat
These patties store and reheat beautifully!
Storing:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheating:
- Oven: Bake at 375°F for 10 minutes until crispy.
- Air Fryer: Heat at 375°F for 5 minutes for a fresh crunch.
- Stovetop: Reheat in a dry skillet for 3-4 minutes per side.
Freezing:
- Freeze patties in a single layer before transferring to a freezer bag.
- Reheat directly from frozen in the oven or air fryer.
Final Thoughts: The Perfect Crispy Okra Patties
These Okra Patties are crispy, flavorful, and packed with Southern charm! Whether you’re serving them as an appetizer, snack, or side dish, they’re guaranteed to be a crowd-pleaser.
🔥 Try them today and enjoy every golden, crunchy bite! 🔥
Print
OKRA PATTIES
These crispy okra patties are easy to make, packed with flavor, and perfect for dipping!
Ingredients
Ingredients (Serves 4-6)
- 1 pound okra, chopped
- ½ cup onion, chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cornmeal (for extra crispiness)
- ½ cup all-purpose flour
- 1 egg, beaten
- ½ cup milk or buttermilk
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional, for added flavor)
- Oil for frying
Optional Add-ins:
- ½ cup shredded cheddar cheese (for cheesy okra patties)
- 1 jalapeño, finely diced (for a spicy kick)
- ½ teaspoon cayenne pepper (if you like it extra spicy!)
Instructions
Step-by-Step Instructions
1. Prepare the Batter
- In a large mixing bowl, combine chopped okra, onion, cornmeal, flour, salt, pepper, and optional spices.
- In a separate small bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and mix until combined. The batter should be thick but spoonable.
2. Heat the Oil
- Heat about ½ inch of oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Drop a small amount of batter into the oil—if it sizzles immediately, it’s ready.
3. Fry the Okra Patties
- Using a spoon or scoop, drop tablespoon-sized portions of batter into the hot oil.
- Flatten slightly with the back of the spoon to form patties.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
4. Serve & Enjoy
- Serve warm with your favorite dipping sauce.
- Garnish with chopped green onions or parsley for extra flavor.
Notes
Tips for the Best Okra Patties
✅ Use fresh okra – The fresher, the better for great texture and flavor.
✅ Don’t overcrowd the pan – Cook in small batches for even frying.
✅ Adjust the spice level – Add cayenne pepper or jalapeños for extra heat.
✅ Want extra crispiness? – Use more cornmeal and less flour.
✅ Make them gluten-free – Use gluten-free flour instead of all-purpose.
