If you’re looking to transform your everyday breakfast into a delicious treat worthy of weekend brunch or even dessert, these Nutella French Toast Roll-Ups are calling your name. Imagine the comfort of warm French toast combined with the rich, velvety indulgence of Nutella—rolled, sautéed, and coated in cinnamon sugar. Sound irresistible? That’s because it is.

Whether you’re prepping a fun breakfast for the kids, hosting brunch with friends, or simply treating yourself to something sweet, this recipe is quick to make and guaranteed to impress.

🍫 What Makes Nutella French Toast Roll-Ups So Special?

These aren’t your typical slices of French toast. Instead of dipping whole bread slices into an egg mixture, we:

Flatten the bread for a more flexible texture.
Spread Nutella, roll it tight, and sauté each piece like a mini churro-style French toast stick.
Coat them in cinnamon sugar for that crunchy, caramelized exterior.
Serve warm with a drizzle of maple syrup (optional, but highly recommended).

👩‍🍳 Pro Tips Before You Begin

Use fresh, soft bread: It makes rolling much easier and ensures a tender inside.
Don’t skip the cinnamon sugar coating: It mimics churros and adds texture and sweetness.
Nutella not your thing? Try peanut butter, cream cheese, or fruit preserves as a filling.
Make-ahead tip: Assemble the roll-ups the night before, store them covered in the fridge, and cook in the morning.

🧾 Nutella French Toast Roll-Ups (Original Recipe)

Prep Time: 10 minutes
Total Time: 18 minutes
Servings: 8

🥖 Ingredients

8 slices white or wheat bread
4 tablespoons Nutella
¼ cup milk
1 large egg (or 2 medium eggs)
2 tablespoons sugar
¼ teaspoon pure vanilla extract
3 tablespoons sugar (for coating)
1 teaspoon cinnamon (for coating)
3 tablespoons butter
Maple syrup, for serving (optional)

🔪 Step-by-Step Instructions

1. Prepare the Bread

Start by trimming the crusts off each slice of bread. Use a rolling pin to flatten the slices evenly—this helps them roll up without cracking.

2. Spread the Nutella

Spread each slice with about ½ tablespoon of Nutella, reaching to the edges. Then roll each slice tightly to form a compact log.

3. Prepare the Dipping Mixture

In a shallow bowl, whisk together:

¼ cup milk
1 egg
2 tablespoons sugar
¼ teaspoon vanilla extract

Set this mixture aside.

4. Make the Cinnamon Sugar Coating

In another small shallow bowl, mix together:

3 tablespoons sugar
1 teaspoon cinnamon

You’ll roll the finished French toast bites in this for an extra flavor punch.

5. Cook the Roll-Ups

In a large nonstick skillet, melt 3 tablespoons of butter over medium heat.

Dip each Nutella roll-up into the egg-milk mixture, ensuring they’re coated but not overly soggy.

Place them seam-side down in the hot skillet and cook for about 2 minutes, turning as needed until all sides are golden and crisp.

6. Roll in Cinnamon Sugar

Once cooked, immediately roll each toast stick in the cinnamon sugar coating while still warm so it adheres well.

7. Serve

Serve warm, optionally with a small bowl of maple syrup for dipping. These are also great alongside whipped cream or fresh berries.

🧊 Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, warm them in a skillet over low heat or pop them in the air fryer for 3–4 minutes to restore their crispy texture.
Freezing tip: Freeze cooked roll-ups in a single layer, then store in a zip-top bag. Reheat in the oven or toaster oven.

🍓 Variations You’ll Love

Banana Nutella: Add a thin slice of banana before rolling up.
Berry Bliss: Spread raspberry or strawberry jam instead of Nutella.
Savory Twist: Use cream cheese and chopped bacon with a pinch of chives.
Dessert Deluxe: Drizzle with chocolate syrup, powdered sugar, or top with ice cream for a post-dinner treat.