No-Bake Orange Creamsicle Cheesecake

Imagine a dessert that captures the essence of summer in every bite; that’s precisely what the No-Bake Orange Creamsicle Cheesecake offers. This delightful dessert is inspired by the classic creamsicle ice cream bars, blending the zesty tang of fresh oranges with the creamy richness of cheesecake—all without the need to turn on your oven! Perfect for warm days when a refreshing, citrusy sweet treat is just what you need to beat the heat.

Creating this dessert is a breeze with a simple no-bake process divided into manageable steps, starting with a crumbly, buttery graham cracker crust. The crust sets the stage for a smooth and luscious filling, featuring soft cream cheese whipped with heavy cream and infused with natural orange flavor from fresh zest and juice. The addition of gelatin helps stabilize the cheesecake, ensuring it holds its shape beautifully while maintaining a silky texture that melts in your mouth.

Whether you’re hosting a summer party, looking for a festive addition to your holiday table, or just want to indulge in a decadent treat, this No-Bake Orange Creamsicle Cheesecake is sure to impress. Its bright flavors and creamy consistency make it a delightful dessert that’s as fun to make as it is to eat. Follow the recipe below to bring a slice of summer into your kitchen any time of the year.

No-Bake Orange Creamsicle Cheesecake

Ingredients:

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons unsalted butter, melted
• For the filling:
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup orange juice
• 1 tablespoon gelatin, dissolved in 1/4 cup hot water
• For the topping:
• 1 cup whipped cream
• Orange slices for garnish

Directions:

1. Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Chill in the refrigerator for 30 minutes.
2. Make the filling: Beat cream cheese and granulated sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract to stiff peaks. Fold whipped cream into the cream cheese mixture.
3. Flavor the filling: Stir in orange zest and orange juice. Add the dissolved gelatin and mix until well combined.
4. Assemble: Pour the filling over the crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
5. Garnish: Before serving, top with whipped cream and orange slices.

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Kcal: 320 kcal per serving
Servings: 8 servings

Enjoy this sumptuous treat that’s as delightful to look at as it is to devour!

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