Ingredients
8 oz full-fat cream cheese (softened)
14 oz can sweetened condensed milk
½ cup frozen lemonade concentrate (thawed)
1 tsp lemon extract
3.4 oz box lemon instant pudding mix
8 oz whipped topping (thawed)
9 oz premade graham cracker crust
Instructions
In a bowl, beat cream cheese, condensed milk, lemonade concentrate, and lemon extract on medium-high speed for 1½–2 minutes.
Add pudding mix, then beat for 1–1½ minutes until thickened.
Fold in whipped topping.
Spread into graham cracker crust.
Cover and refrigerate for at least 8 hours, or overnight.
Garnish and serve chilled.
Notes
Prep Time: 15 min
Total Time: 8 hr 15 min (includes chilling)
Servings: 8