Ingredients
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8 oz full-fat cream cheese (softened)
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14 oz can sweetened condensed milk
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½ cup frozen lemonade concentrate (thawed)
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1 tsp lemon extract
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3.4 oz box lemon instant pudding mix
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8 oz whipped topping (thawed)
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9 oz premade graham cracker crust
Instructions
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In a bowl, beat cream cheese, condensed milk, lemonade concentrate, and lemon extract on medium-high speed for 1½–2 minutes.
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Add pudding mix, then beat for 1–1½ minutes until thickened.
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Fold in whipped topping.
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Spread into graham cracker crust.
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Cover and refrigerate for at least 8 hours, or overnight.
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Garnish and serve chilled.
Notes
Prep Time: 15 min
Total Time: 8 hr 15 min (includes chilling)
Servings: 8