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This No-Bake Banana Split Cake is a deliciously simple dessert that combines the classic flavors of a banana split in an easy-to-make, no-bake version. Layered with fresh fruit, cream cheese filling, and a crunchy graham cracker crust, it’s the perfect sweet treat for any holiday gathering or family dinner.

    Ingredients

    For the Crust:

    • 2 cups graham cracker crumbs
    • 1/3 cup unsalted butter, melted
    • 1 teaspoon salt

    For the Filling:

    • 16 ounces cream cheese, softened
    • 1/2 cup granulated sugar
    • 8 ounces Cool Whip
    • 1 teaspoon vanilla extract

    For the Toppings:

     

    • 3 to 4 bananas, sliced (enough to cover the baking dish)
    • 1 (20-ounce) can crushed pineapple, drained well
    • 20 ounces strawberries, sliced
    • 8 ounces Cool Whip
    • 1/2 cup hazelnuts, chopped
    • Chocolate sauce for drizzling

    Instructions

     

    1. Prepare the Crust: Crush the graham crackers into fine crumbs. In a bowl, mix the graham cracker crumbs with melted butter and a pinch of salt. Grease a 9×13-inch baking dish and press the crust mixture firmly into the bottom. Place it in the fridge to chill while you prepare the filling.
    2. Make the Cream Cheese Filling: In a mixing bowl, whip together the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the Cool Whip with a rubber spatula, making sure it’s fully incorporated. Spread this creamy mixture evenly over the chilled graham cracker crust.
    3. Layer the Fruit: Start by layering sliced bananas over the cream cheese mixture. Then, spread the drained crushed pineapple evenly over the bananas. Top with a layer of sliced strawberries for a fresh, fruity touch.
    4. Finish with Toppings: Spread a final layer of Cool Whip over the fruit. Drizzle with chocolate sauce, then sprinkle chopped hazelnuts over the top for a delightful crunch. For an extra touch, add maraschino cherries if you like.
    5. Chill and Serve: Chill the cake in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld together. Once set, cut into squares and enjoy the delicious layers of flavor.

    Notes

    Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
    Servings: 12-15

    This No-Bake Banana Split Cake is the perfect way to end any meal with a light, refreshing dessert. Feel free to get creative with the toppings—whether you add chocolate chips, peanut butter chips, or even a mix of your favorite fruits, it’s sure to be a hit!

    • Author: niold.com

    Find it online: https://niold.com/no-bake-banana-split-cake-a-sweet-chilled-treat-perfect-for-the-holidays/