Ingredients
1 lb ground beef
1 packet taco seasoning (or 2 tbsp homemade blend)
¼ cup water
½ cup nacho cheese sauce
1 cup shredded cheddar cheese
4 large flour tortillas
Optional: diced tomato, cilantro, jalapeños, sour cream
Instructions
In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
Once cooked through, drain fat. Add taco seasoning and water. Simmer for 2-3 minutes.
Warm the nacho cheese sauce until smooth and pourable.
Lay out tortillas and layer beef, nacho cheese, and shredded cheddar.
Fold into a burrito and toast in a hot skillet 1-2 minutes per side until golden.
Slice in half, garnish as desired, and serve hot!
🍽️ Storage:
Fridge: 3 days
Freezer: 2 months
Reheat: Microwave or skillet
Notes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 large wraps
Course: Main Dish
Cuisine: Tex-Mex