1. In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.

2. Once cooked through, drain fat. Add taco seasoning and water. Simmer for 2-3 minutes.

3. Warm the nacho cheese sauce until smooth and pourable.

4. Lay out tortillas and layer beef, nacho cheese, and shredded cheddar.

5. Fold into a burrito and toast in a hot skillet 1-2 minutes per side until golden.

6. Slice in half, garnish as desired, and serve hot!

🍽️ Storage:

• Fridge: 3 days

• Freezer: 2 months

• Reheat: Microwave or skillet