Ingredients
1 lb lean ground beef
1 cup Nacho Cheese Sauce
½ cup Sour Cream
1 can Rotel (green chiles + diced tomatoes)
½ cup chopped green peppers
½ cup diced onions
1 packet Taco Seasoning Mix
Nacho Cheese Doritos, crushed
4 flour tortilla wraps (large)
Shredded lettuce (for serving)
Instructions
Brown beef in a skillet and drain fat.
Add onions and green peppers. Sauté 4 minutes.
Stir in taco seasoning and mix well.
In a separate bowl, mix Rotel and nacho cheese sauce.
Lay out tortillas. Spread nacho cheese mix down the center.
Add beef, sour cream, and crushed Doritos.
Roll tightly like a burrito.
Toast each wrap in a skillet until crispy on both sides.
Serve with shredded lettuce and desired toppings.
Notes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 large wraps
Calories: ~700–800 per wrap (varies based on fillings)