Ingredients
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1 lb lean ground beef
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1 cup Nacho Cheese Sauce
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½ cup Sour Cream
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1 can Rotel (green chiles + diced tomatoes)
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½ cup chopped green peppers
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½ cup diced onions
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1 packet Taco Seasoning Mix
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Nacho Cheese Doritos, crushed
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4 flour tortilla wraps (large)
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Shredded lettuce (for serving)
Instructions
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Brown beef in a skillet and drain fat.
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Add onions and green peppers. Sauté 4 minutes.
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Stir in taco seasoning and mix well.
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In a separate bowl, mix Rotel and nacho cheese sauce.
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Lay out tortillas. Spread nacho cheese mix down the center.
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Add beef, sour cream, and crushed Doritos.
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Roll tightly like a burrito.
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Toast each wrap in a skillet until crispy on both sides.
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Serve with shredded lettuce and desired toppings.
Notes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 large wraps
Calories: ~700–800 per wrap (varies based on fillings)