1. Prepare the Oven: Preheat your oven to 325°F (163°C). Lightly grease a 9×13-inch baking pan.
2. Mix the Ingredients: In the baking pan, combine diced potatoes, cheddar cheese, bacon, minced garlic, and chopped onion. Stir to distribute evenly.
3. Add the Mayo: Stir in the mayonnaise until the mixture is well coated.
4. Bake: Place the pan in the preheated oven and bake for 1½ hours, or until the potatoes are tender and the top is golden and bubbly.
5. Serve: Serve hot and enjoy the creamy, cheesy goodness of this comforting dish!

Prep Time: 10 minutes
Cook Time: 1½ hours
Total Time: 1 hour 40 minutes
Servings: 8
Calories: ~468 kcal per serving

Tips:

• For extra flavor, try adding a sprinkle of smoked paprika or chopped green onions as garnish.
• You can swap mayonnaise with sour cream or Greek yogurt for a tangier twist.
• Use your favorite cheese blend to customize the dish to your taste.