Description
Make your holiday meals extra special with this creamy, cheesy, bacon-filled delight! Mississippi Mud Potatoes combine comfort and indulgence into one irresistible dish that will be the highlight of any gathering.
Ingredients
Scale
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- ¾ cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- ½ cup onion, chopped
Instructions
- Prepare the Oven: Preheat your oven to 325°F (163°C). Lightly grease a 9×13-inch baking pan.
- Mix the Ingredients: In the baking pan, combine diced potatoes, cheddar cheese, bacon, minced garlic, and chopped onion. Stir to distribute evenly.
- Add the Mayo: Stir in the mayonnaise until the mixture is well coated.
- Bake: Place the pan in the preheated oven and bake for 1½ hours, or until the potatoes are tender and the top is golden and bubbly.
- Serve: Serve hot and enjoy the creamy, cheesy goodness of this comforting dish!
Prep Time: 10 minutes
Cook Time: 1½ hours
Total Time: 1 hour 40 minutes
Servings: 8
Calories: ~468 kcal per serving
Tips:
- For extra flavor, try adding a sprinkle of smoked paprika or chopped green onions as garnish.
- You can swap mayonnaise with sour cream or Greek yogurt for a tangier twist.
- Use your favorite cheese blend to customize the dish to your taste.
Notes
Mississippi Mud Potatoes are perfect for holiday potlucks or family dinners, bringing cozy flavors and smiles to every plate. 🎄✨