Ingredients
Crust
1 cup graham cracker crumbs
2 tbsp brown sugar
4 tbsp melted butter
Brownie Layer (Optional)
1 cup brownie batter
Filling
8 oz cream cheese, softened
1/3 cup granulated sugar
1/2 cup mini chocolate chips
1/4 cup all-purpose flour (heat treated)
1/3 cup sweetened condensed milk
1 tsp vanilla extract
Pinch of salt
Topping
Extra chocolate chips
Instructions
Preheat oven to 325°F if using brownie layer.
Line muffin tin with cupcake liners.
Mix crust ingredients and press into liners. Bake 5 mins and cool.
Add brownie layer if desired, bake 5 more mins.
Beat cream cheese, sugar, vanilla, flour, condensed milk, and salt until smooth.
Fold in mini chocolate chips.
Spoon filling into cups and top with more chips.
Chill 4 hours or freeze 1 hour until firm. Remove liners before serving.
Notes
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: ~4 hrs 20 mins
Yield: 9 mini cheesecakes
Type: Dessert, Cheesecake
Method: No-Bake (with optional baking step)
Cuisine: American