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Mini Baked Parmesan Potato Rounds for Christmas

Crispy Parmesan Potato Medallions

Ingredients

  • 12 small potatoes, sliced into rounds

  • 2 tablespoons olive oil

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until well coated.

  3. Arrange the coated potato rounds in a single layer on a baking sheet.

  4. Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.

  5. Once baked, garnish with fresh parsley before serving to add a festive touch.

Notes

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 150 kcal | Servings: 4 servings

  • Author: niold.com