Ingredients
- ½ cup white sugar
- 2 large egg whites
- ¼ cup marshmallow fluff (recommended: Jet-Puffed Marshmallow Creme)
- 1 teaspoon vanilla extract
Instructions
- Add water to a small pot and bring it to a simmer over medium heat.
- In a glass or metal mixing bowl, combine egg whites and sugar. Place the bowl over the pot, creating a double boiler, and whisk constantly until the sugar dissolves and reaches 160°F, about 5 minutes.
- Transfer the egg white mixture to a stand mixer with a whisk attachment. Beat on medium speed until stiff peaks form, approximately 5 minutes.
- Gradually add marshmallow fluff, 1-2 teaspoons at a time, over 1-2 minutes. Add the vanilla extract and continue to beat on high until stiff peaks form, about 3 minutes.
- For Cupcakes: Spoon frosting into a piping bag with your choice of tip and pipe onto cupcakes.
- For Cakes: Spread frosting evenly over the sides and top of the cake with a spatula.
- Garnish with mini marshmallows or chocolate sprinkles for a festive touch.
Notes
This Marshmallow Frosting is sure to add charm and deliciousness to your holiday desserts—perfect for the season’s celebrations!