Marshmallow Frosting 🧁

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This Marshmallow Frosting brings a fluffy, wintery touch to any dessert, perfect for holiday treats! With its silky texture and marshmallow flavor, it adds a sweet elegance to cakes and cupcakes alike. Top it off with mini marshmallows or a sprinkle of chocolate for a festive finish.

Ingredients:

• ½ cup white sugar
• 2 large egg whites
• ¼ cup marshmallow fluff (recommended: Jet-Puffed Marshmallow Creme)
• 1 teaspoon vanilla extract

Directions:

1. Add water to a small pot and bring it to a simmer over medium heat.
2. In a glass or metal mixing bowl, combine egg whites and sugar. Place the bowl over the pot, creating a double boiler, and whisk constantly until the sugar dissolves and reaches 160°F, about 5 minutes.
3. Transfer the egg white mixture to a stand mixer with a whisk attachment. Beat on medium speed until stiff peaks form, approximately 5 minutes.
4. Gradually add marshmallow fluff, 1-2 teaspoons at a time, over 1-2 minutes. Add the vanilla extract and continue to beat on high until stiff peaks form, about 3 minutes.
5. For Cupcakes: Spoon frosting into a piping bag with your choice of tip and pipe onto cupcakes.
6. For Cakes: Spread frosting evenly over the sides and top of the cake with a spatula.
7. Garnish with mini marshmallows or chocolate sprinkles for a festive touch.

Details:

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: 12

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This Marshmallow Frosting is sure to add charm and deliciousness to your holiday desserts—perfect for the season’s celebrations!

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