Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 small head cabbage, chopped
1 (14 oz) can diced tomatoes
1 (8 oz) can tomato sauce
½ cup beef broth or water
1 tsp paprika
½ tsp dried oregano
Salt and pepper, to taste
Optional:
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp smoked paprika
Crushed red pepper flakes
Shredded cheese for topping
Instructions
In a large skillet or pot, brown ground beef with onion over medium heat.
Add garlic, seasonings, and stir for 1 minute.
Mix in tomatoes, tomato sauce, broth, and bring to simmer.
Fold in cabbage. Cover and simmer 25–30 minutes until cabbage is soft.
Optional: Add cheese or extra seasonings during last 5 minutes.
Serve hot, with garnish if desired.
Notes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Course: Dinner, Main
Cuisine: American / Eastern European