Step 1: Preheat & Prepare

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cook the Cauliflower

• Bring a large pot of salted water to a boil.
• Add the cauliflower florets and cook for 5 minutes until slightly tender.
• Drain well and pat dry to remove excess moisture.

(💡 Pro Tip: Drying the cauliflower ensures a creamier, less watery bake!)

Step 3: Make the Creamy Garlic Sauce

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and cook for 30 seconds until fragrant.
• Stir in the flour and cook for 1 minute, whisking continuously.
• Slowly pour in the heavy cream, whisking to remove lumps.
• Add the salt, pepper, onion powder, and smoked paprika, and simmer for 2 minutes until thickened.

Step 4: Assemble the Casserole

• Place the cooked cauliflower into the prepared baking dish.
• Pour the garlic cream sauce evenly over the cauliflower.
• Sprinkle cheddar, mozzarella, and Parmesan cheese on top.

Step 5: Bake Until Golden & Bubbly

• Bake for 20-25 minutes, or until the cheese is golden brown and bubbly.
• (Optional) Broil for the last 2 minutes for an extra crispy cheese topping!

Step 6: Garnish & Serve!

• Remove from the oven and let cool for 5 minutes.
• Sprinkle with crumbled bacon and fresh parsley for extra flavor.
• Serve warm and enjoy the cheesy, creamy deliciousness!