Ingredients
9 cups Chex cereal (rice or corn variety)
1¼ cups white chocolate chips
¼ cup unsalted butter
4 tablespoons lemon juice (freshly squeezed preferred)
2 teaspoons lemon zest
½ teaspoon vanilla extract
2 cups powdered sugar
¼ cup lemonade powder (optional, but recommended)
Instructions
Place cereal in a large mixing bowl.
In a microwave-safe bowl, melt white chocolate chips, butter, lemon juice, zest, and vanilla in 30-second intervals, stirring between each, until smooth.
Pour the mixture over the cereal. Stir gently to coat evenly.
In a gallon zip-top bag, combine powdered sugar and lemonade powder.
Add coated cereal to the bag, seal, and shake until well coated.
Spread on parchment-lined baking sheet to cool.
Store in an airtight container.
Notes
⏱ Prep Time: 15 minutes