Ingredients
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9 cups Chex cereal (rice or corn variety)
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1¼ cups white chocolate chips
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¼ cup unsalted butter
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4 tablespoons lemon juice (freshly squeezed preferred)
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2 teaspoons lemon zest
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½ teaspoon vanilla extract
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2 cups powdered sugar
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¼ cup lemonade powder (optional, but recommended)
Instructions
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Place cereal in a large mixing bowl.
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In a microwave-safe bowl, melt white chocolate chips, butter, lemon juice, zest, and vanilla in 30-second intervals, stirring between each, until smooth.
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Pour the mixture over the cereal. Stir gently to coat evenly.
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In a gallon zip-top bag, combine powdered sugar and lemonade powder.
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Add coated cereal to the bag, seal, and shake until well coated.
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Spread on parchment-lined baking sheet to cool.
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Store in an airtight container.
Notes
⏱ Prep Time: 15 minutes