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LEFTOVER TURKEY STUFFING BALLS 

Transform your Thanksgiving leftovers into delicious, crispy turkey stuffing balls, perfect as snacks or appetizers!

Ingredients

    • 2 cups Cooked Turkey, shredded

    • 3 cups Leftover Stuffing

    • 1 cup Mashed Potatoes (optional)

    • 1 Egg, beaten

    • 1 cup Breadcrumbs

    • ½ cup Cranberry Sauce (optional, for dipping)

    • 1 tbsp Fresh Parsley, chopped

    • Salt and Pepper to taste

    • Cooking Oil for frying (or use a baking option)

Instructions

    1. Preheat Oven (Optional): Preheat to 375°F (190°C) if baking.

    2. Mix Ingredients: In a large bowl, combine shredded turkey, leftover stuffing, mashed potatoes (if using), parsley, salt, and pepper. Add the beaten egg and mix until everything is well combined.

    3. Form Balls: Shape the mixture into golf ball-sized balls. Roll each ball in breadcrumbs to coat evenly.

    4. Cook:

    • For Baking: Place the balls on a greased baking sheet and bake for 20-25 minutes, until golden and crispy.

    • For Frying: Heat oil in a large skillet over medium heat. Fry the balls in batches, turning occasionally, until golden brown on all sides. Drain on paper towels.

    1. Serve: Serve hot with cranberry sauce for dipping.

Notes

Prep Time: 15 mins
Cook Time: 25 mins
Calories: ~120 per ball (without dipping sauce)

Tips:

  • Customize by adding chopped veggies or cheese to the mixture.

  • Perfect as a party appetizer or as a fun way to enjoy leftovers.

  • Author: niold.com