Ingredients
- 3 large eggs 🥚
- 3 tbsp cream cheese or Greek yogurt 🧀
- 1/4 tsp cream of tartar (for stability)
- Optional: pinch of salt 🧂
- Optional flavor add-ins: garlic powder, herbs, or sweetener (if making a dessert version)
Instructions
Preheat Oven to 300°F (150°C) and line a baking tray with parchment paper.
Separate Eggs – Put egg whites in one bowl, yolks in another.
Beat the Egg Whites – Add cream of tartar and beat with a mixer until stiff peaks form.
Mix Yolks + Cream Cheese – Blend until smooth.
Fold Gently – Fold the egg whites into the yolk mixture in batches. Be gentle to maintain fluffiness.
Spoon & Bake – Spoon onto baking tray, forming rounds or one large “bread.” Bake for 25–30 mins until golden.
Notes
Why You’ll Love It ❤️
- Only 1 net carb per serving – perfect for keto 🌟
- Ready in under 30 minutes ⏰
- Customizable – make it sweet or savory 🧄🍓
- No flour, no guilt – just pure fluffy goodness