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Keto Cloud Bread

For anyone following a low-carb or keto lifestyle, this Keto Cloud Bread is a total game-changer. With its airy texture, golden-brown top, and buttery taste, it’s no wonder this recipe has earned its spot as a must-have alternative to traditional bread. Whether you’re craving a sandwich, a burger bun, or a snack to enjoy with butter or jam (sugar-free, of course), this cloud bread delivers all the comfort without the carbs.

Ingredients

  • 3 large eggs 🥚
  • 3 tbsp cream cheese or Greek yogurt 🧀
  • 1/4 tsp cream of tartar (for stability)
  • Optional: pinch of salt 🧂
  • Optional flavor add-ins: garlic powder, herbs, or sweetener (if making a dessert version)

Instructions

  1. Preheat Oven to 300°F (150°C) and line a baking tray with parchment paper.

  2. Separate Eggs – Put egg whites in one bowl, yolks in another.

  3. Beat the Egg Whites – Add cream of tartar and beat with a mixer until stiff peaks form.

  4. Mix Yolks + Cream Cheese – Blend until smooth.

  5. Fold Gently – Fold the egg whites into the yolk mixture in batches. Be gentle to maintain fluffiness.

  6. Spoon & Bake – Spoon onto baking tray, forming rounds or one large “bread.” Bake for 25–30 mins until golden.

Notes

Why You’ll Love It ❤️

  • Only 1 net carb per serving – perfect for keto 🌟
  • Ready in under 30 minutes ⏰
  • Customizable – make it sweet or savory 🧄🍓
  • No flour, no guilt – just pure fluffy goodness
  • Author: niold.com