Keto Cloud Bread ☁️🥖 – Light, Fluffy & Low-Carb Delight
For anyone following a low-carb or keto lifestyle, this Keto Cloud Bread is a total game-changer. With its airy texture, golden-brown top, and buttery taste, it’s no wonder this recipe has earned its spot as a must-have alternative to traditional bread. Whether you’re craving a sandwich, a burger bun, or a snack to enjoy with butter or jam (sugar-free, of course), this cloud bread delivers all the comfort without the carbs.
What is Cloud Bread? ☁️
Cloud bread, sometimes called “Oopsie bread,” is a soft, fluffy, and versatile bread substitute made without flour. It’s gluten-free, grain-free, and keto-friendly, making it perfect for a wide variety of diets and preferences.
Ingredients 🛒
- 3 large eggs 🥚
- 3 tbsp cream cheese or Greek yogurt 🧀
- 1/4 tsp cream of tartar (for stability)
- Optional: pinch of salt 🧂
- Optional flavor add-ins: garlic powder, herbs, or sweetener (if making a dessert version)
Instructions 🔥
- Preheat Oven to 300°F (150°C) and line a baking tray with parchment paper.
- Separate Eggs – Put egg whites in one bowl, yolks in another.
- Beat the Egg Whites – Add cream of tartar and beat with a mixer until stiff peaks form.
- Mix Yolks + Cream Cheese – Blend until smooth.
- Fold Gently – Fold the egg whites into the yolk mixture in batches. Be gentle to maintain fluffiness.
- Spoon & Bake – Spoon onto baking tray, forming rounds or one large “bread.” Bake for 25–30 mins until golden.
Why You’ll Love It ❤️
- Only 1 net carb per serving – perfect for keto 🌟
- Ready in under 30 minutes ⏰
- Customizable – make it sweet or savory 🧄🍓
- No flour, no guilt – just pure fluffy goodness
Serving Ideas 🍴
- Use as a sandwich bun or burger bun
- Toast and top with avocado & egg 🥑🍳
- Pair with soups or stews
- Sweeten and top with whipped cream & berries 🍓🍒
Final Thoughts 🌈
This Keto Cloud Bread isn’t just a substitute—it’s a star in its own right. It’s proof that even on keto, you can have your bread and eat it too! Light, fluffy, and so versatile — it’s the cloud you’ll want to sink your teeth into every day.
PrintKeto Cloud Bread
For anyone following a low-carb or keto lifestyle, this Keto Cloud Bread is a total game-changer. With its airy texture, golden-brown top, and buttery taste, it’s no wonder this recipe has earned its spot as a must-have alternative to traditional bread. Whether you’re craving a sandwich, a burger bun, or a snack to enjoy with butter or jam (sugar-free, of course), this cloud bread delivers all the comfort without the carbs.
Ingredients
- 3 large eggs 🥚
- 3 tbsp cream cheese or Greek yogurt 🧀
- 1/4 tsp cream of tartar (for stability)
- Optional: pinch of salt 🧂
- Optional flavor add-ins: garlic powder, herbs, or sweetener (if making a dessert version)
Instructions
-
Preheat Oven to 300°F (150°C) and line a baking tray with parchment paper.
-
Separate Eggs – Put egg whites in one bowl, yolks in another.
-
Beat the Egg Whites – Add cream of tartar and beat with a mixer until stiff peaks form.
-
Mix Yolks + Cream Cheese – Blend until smooth.
-
Fold Gently – Fold the egg whites into the yolk mixture in batches. Be gentle to maintain fluffiness.
-
Spoon & Bake – Spoon onto baking tray, forming rounds or one large “bread.” Bake for 25–30 mins until golden.
Notes
Why You’ll Love It ❤️
- Only 1 net carb per serving – perfect for keto 🌟
- Ready in under 30 minutes ⏰
- Customizable – make it sweet or savory 🧄🍓
- No flour, no guilt – just pure fluffy goodness