Keto Cloud Bread

Keto Cloud Bread ☁️🥖 – Light, Fluffy & Low-Carb Delight

For anyone following a low-carb or keto lifestyle, this Keto Cloud Bread is a total game-changer. With its airy texture, golden-brown top, and buttery taste, it’s no wonder this recipe has earned its spot as a must-have alternative to traditional bread. Whether you’re craving a sandwich, a burger bun, or a snack to enjoy with butter or jam (sugar-free, of course), this cloud bread delivers all the comfort without the carbs.


What is Cloud Bread? ☁️

Cloud bread, sometimes called “Oopsie bread,” is a soft, fluffy, and versatile bread substitute made without flour. It’s gluten-free, grain-free, and keto-friendly, making it perfect for a wide variety of diets and preferences.

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Ingredients 🛒

  • 3 large eggs 🥚
  • 3 tbsp cream cheese or Greek yogurt 🧀
  • 1/4 tsp cream of tartar (for stability)
  • Optional: pinch of salt 🧂
  • Optional flavor add-ins: garlic powder, herbs, or sweetener (if making a dessert version)

Instructions 🔥

  1. Preheat Oven to 300°F (150°C) and line a baking tray with parchment paper.
  2. Separate Eggs – Put egg whites in one bowl, yolks in another.
  3. Beat the Egg Whites – Add cream of tartar and beat with a mixer until stiff peaks form.
  4. Mix Yolks + Cream Cheese – Blend until smooth.
  5. Fold Gently – Fold the egg whites into the yolk mixture in batches. Be gentle to maintain fluffiness.
  6. Spoon & Bake – Spoon onto baking tray, forming rounds or one large “bread.” Bake for 25–30 mins until golden.

Why You’ll Love It ❤️

  • Only 1 net carb per serving – perfect for keto 🌟
  • Ready in under 30 minutes
  • Customizable – make it sweet or savory 🧄🍓
  • No flour, no guilt – just pure fluffy goodness

Serving Ideas 🍴

  • Use as a sandwich bun or burger bun
  • Toast and top with avocado & egg 🥑🍳
  • Pair with soups or stews
  • Sweeten and top with whipped cream & berries 🍓🍒

Final Thoughts 🌈

This Keto Cloud Bread isn’t just a substitute—it’s a star in its own right. It’s proof that even on keto, you can have your bread and eat it too! Light, fluffy, and so versatile — it’s the cloud you’ll want to sink your teeth into every day.

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Keto Cloud Bread

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For anyone following a low-carb or keto lifestyle, this Keto Cloud Bread is a total game-changer. With its airy texture, golden-brown top, and buttery taste, it’s no wonder this recipe has earned its spot as a must-have alternative to traditional bread. Whether you’re craving a sandwich, a burger bun, or a snack to enjoy with butter or jam (sugar-free, of course), this cloud bread delivers all the comfort without the carbs.

Ingredients

  • 3 large eggs 🥚
  • 3 tbsp cream cheese or Greek yogurt 🧀
  • 1/4 tsp cream of tartar (for stability)
  • Optional: pinch of salt 🧂
  • Optional flavor add-ins: garlic powder, herbs, or sweetener (if making a dessert version)

Instructions

  1. Preheat Oven to 300°F (150°C) and line a baking tray with parchment paper.

  2. Separate Eggs – Put egg whites in one bowl, yolks in another.

  3. Beat the Egg Whites – Add cream of tartar and beat with a mixer until stiff peaks form.

  4. Mix Yolks + Cream Cheese – Blend until smooth.

  5. Fold Gently – Fold the egg whites into the yolk mixture in batches. Be gentle to maintain fluffiness.

  6. Spoon & Bake – Spoon onto baking tray, forming rounds or one large “bread.” Bake for 25–30 mins until golden.

Notes

Why You’ll Love It ❤️

  • Only 1 net carb per serving – perfect for keto 🌟
  • Ready in under 30 minutes ⏰
  • Customizable – make it sweet or savory 🧄🍓
  • No flour, no guilt – just pure fluffy goodness
  • Author: niold.com

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