Ingredients
For the Sliders:
- 12 slider rolls (Hawaiian or sub-style rolls)
- ½ lb ham, thinly sliced
- ½ lb salami, thinly sliced
- ¼ lb pepperoni (or soppressata)
- 6 slices provolone cheese (or mozzarella)
- ½ cup roasted red peppers, sliced
- ¼ cup banana peppers or pepperoncini, chopped
- ½ small red onion, thinly sliced
- ½ teaspoon Italian seasoning
- ½ teaspoon black pepper
For the Garlic Butter Topping:
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon grated Parmesan cheese
Instructions
Step-by-Step Instructions
1. Preheat & Prepare the Rolls
- Preheat oven to 375°F (190°C).
- Slice the slider rolls in half, keeping them connected.
- Place the bottom half of the rolls in a greased 9×13 baking dish.
2. Layer the Meats & Cheese
- Layer ham, salami, and pepperoni evenly over the rolls.
- Add provolone cheese on top.
- Sprinkle roasted red peppers, banana peppers, and red onions over the cheese.
- Season with Italian seasoning and black pepper.
3. Add the Top Rolls & Garlic Butter
- Place the top half of the rolls over the fillings.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, red pepper flakes, and Parmesan cheese.
- Brush the buttery mixture generously over the tops of the sliders.
4. Bake to Perfection
- Cover loosely with foil and bake for 15 minutes.
- Remove foil and bake for 5-7 more minutes, until golden brown & crispy.
5. Serve & Enjoy!
- Let cool for a few minutes before slicing.
- Serve hot with marinara sauce, ranch, or balsamic glaze for dipping!
Notes
Tips for the Best Italian Sub Sliders
✅ Use fresh, high-quality meats – The flavors really stand out!
✅ Don’t skip the garlic butter – It makes the bread extra flavorful.
✅ Toast longer for extra crispiness – 5 extra minutes will make the edges crunchier.
✅ Add fresh basil or arugula – For a fresh, peppery kick!
✅ Want extra spice? – Add red pepper flakes or hot giardiniera.