Ingredients
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- 12 slider buns
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- ½ pound thinly sliced deli ham
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- ½ pound thinly sliced pepperoni
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- ½ pound thinly sliced salami
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- 8 slices provolone cheese
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- 1 cup shredded lettuce
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- ½ cup sliced black olives
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- ½ cup sliced banana peppers
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- ¼ cup mayonnaise
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- ¼ cup Italian dressing
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- 1 tablespoon dried oregano
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- 1 tablespoon grated Parmesan cheese
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- Salt and pepper to taste
Instructions
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- Preheat Oven: Preheat your oven to 350°F (175°C).
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- Prepare Buns: Slice the slider buns in half and place the bottom halves in a baking dish.
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- Layer Ingredients: Layer the deli ham, pepperoni, salami, and provolone cheese on top of the slider buns.
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- Add Toppings: Sprinkle the shredded lettuce, black olives, and banana peppers over the cheese layer.
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- Make the Spread: In a small bowl, mix together the mayonnaise, Italian dressing, dried oregano, grated Parmesan cheese, salt, and pepper until well combined.
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- Spread the Mixture: Spread the mayonnaise mixture evenly over the top halves of the slider buns.
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- Assemble Sliders: Place the top halves of the slider buns over the filling to form sandwiches.
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- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
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- Serve Warm: Serve the Italian sub sliders warm and enjoy the festive flavors!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: 300 per serving | Servings: 12 sliders
Tips:
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- Feel free to customize the sliders with your favorite deli meats, cheeses, and toppings.
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- For a crispier texture, you can toast the slider buns in the oven before assembling the sandwiches.
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- These sliders are great for parties, game days, or quick weeknight dinners. Serve them with a side of marinara sauce for dipping!
Notes
These Italian Sub Sliders will add a delightful touch to your holiday table, offering a savory and satisfying option that everyone will love!