Ingredients
- 12 slider buns
- Β½ pound thinly sliced deli ham
- Β½ pound thinly sliced pepperoni
- Β½ pound thinly sliced salami
- 8 slices provolone cheese
- 1 cup shredded lettuce
- Β½ cup sliced black olives
- Β½ cup sliced banana peppers
- ΒΌ cup mayonnaise
- ΒΌ cup Italian dressing
- 1 tablespoon dried oregano
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
- Prepare Buns: Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer Ingredients: Layer the deli ham, pepperoni, salami, and provolone cheese on top of the slider buns.
- Add Toppings: Sprinkle the shredded lettuce, black olives, and banana peppers over the cheese layer.
- Make the Spread: In a small bowl, mix together the mayonnaise, Italian dressing, dried oregano, grated Parmesan cheese, salt, and pepper until well combined.
- Spread the Mixture: Spread the mayonnaise mixture evenly over the top halves of the slider buns.
- Assemble Sliders: Place the top halves of the slider buns over the filling to form sandwiches.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve Warm: Serve the Italian sub sliders warm and enjoy the festive flavors!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: 300 per serving | Servings: 12 sliders
Tips:
- Feel free to customize the sliders with your favorite deli meats, cheeses, and toppings.
- For a crispier texture, you can toast the slider buns in the oven before assembling the sandwiches.
- These sliders are great for parties, game days, or quick weeknight dinners. Serve them with a side of marinara sauce for dipping!
Notes
These Italian Sub Sliders will add a delightful touch to your holiday table, offering a savory and satisfying option that everyone will love!