Ingredients
- 2 cups whole milk (or plant-based milk) 🥛
- 4 oz dark chocolate (70% cocoa), chopped 🍫
- 2 tbsp unsweetened cocoa powder 🍫
- 2 tbsp sugar (adjust to taste) 🍬
- 1 tbsp cornstarch 🌽
- Pinch of salt 🧂
- Optional toppings: whipped cream, chocolate shavings, cinnamon 🌟
Instructions
How to Make It 🔥☕
1. Mix Dry Ingredients
In a saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
2. Add Milk and HeatGradually add milk, whisking to combine. Heat over medium heat until warm but not boiling.
3. Melt the ChocolateAdd chopped chocolate and stir until fully melted and mixture is smooth.
4. Thicken to PerfectionContinue cooking, stirring constantly, until mixture thickens, about 5-7 minutes. It should coat the back of a spoon.
5. Serve and GarnishPour into mugs, top with whipped cream or chocolate shavings. Serve immediately and enjoy!
Notes
Flavor Twists & Variations 🧑🍳✨
- Spiced Version: Add cinnamon or a pinch of chili powder 🌶️
- Nutty Touch: Stir in a spoonful of hazelnut spread 🍫🌰
- Liqueur Boost: Add a splash of Baileys or Amaretto for adults 🍷
- Vegan Delight: Use almond milk and vegan chocolate 🌱