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Italian Easter Cookies (Cuccidati): A Festive Favorite That Brings Joy to Every Bite 💕🍬

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    Ingredients

    For the Dough:

    • 🧈 1 cup butter, softened

    • 🍚 1 cup sugar

    • 🥚 3 large eggs

    • 🍦 1 tbsp vanilla or anise extract

    • 🧂 1/2 tsp salt

    • 🥄 3 tsp baking powder

    • 🌾 3 1/2 cups all-purpose flour

    For the Icing:

     

    • 🍬 2 cups powdered sugar

    • 🥄 3–4 tbsp milk

    • 🍦 1/2 tsp vanilla or almond extract

    • 🌈 Sprinkles

    Instructions

    1. Cream butter and sugar until light and fluffy.

    2. Beat in eggs one at a time, then vanilla or anise extract.

    3. In another bowl, whisk together flour, baking powder, and salt.

    4. Gradually add dry ingredients to wet until a dough forms.

    5. Roll into 1-inch balls or logs and place on baking sheets.

    6. Bake at 350°F (175°C) for 9–11 minutes. Cool.

    7. Dip in glaze, top with sprinkles. Let set. Enjoy! 🍪🎊

    Notes

     

    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30–40 minutes
    Servings: About 36 cookies

    • Author: niold.com