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Italian Easter Cookies (Cuccidati): A Festive Favorite That Brings Joy to Every Bite ๐Ÿ’•๐Ÿฌ

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    Ingredients

    For the Dough:

    • ๐Ÿงˆ 1 cup butter, softened

    • ๐Ÿš 1 cup sugar

    • ๐Ÿฅš 3 large eggs

    • ๐Ÿฆ 1 tbsp vanilla or anise extract

    • ๐Ÿง‚ 1/2 tsp salt

    • ๐Ÿฅ„ 3 tsp baking powder

    • ๐ŸŒพ 3 1/2 cups all-purpose flour

    For the Icing:

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    • ๐Ÿฌ 2 cups powdered sugar

    • ๐Ÿฅ„ 3โ€“4 tbsp milk

    • ๐Ÿฆ 1/2 tsp vanilla or almond extract

    • ๐ŸŒˆ Sprinkles

    Instructions

    1. Cream butter and sugar until light and fluffy.

    2. Beat in eggs one at a time, then vanilla or anise extract.

    3. In another bowl, whisk together flour, baking powder, and salt.

    4. Gradually add dry ingredients to wet until a dough forms.

    5. Roll into 1-inch balls or logs and place on baking sheets.

    6. Bake at 350ยฐF (175ยฐC) for 9โ€“11 minutes. Cool.

    7. Dip in glaze, top with sprinkles. Let set. Enjoy! ๐Ÿช๐ŸŽŠ

    Notes

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    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30โ€“40 minutes
    Servings: About 36 cookies

    • Author: niold.com