Ingredients
For the panini:
- 2 slices ciabatta, sourdough, or focaccia bread
- 1 small chicken breast, grilled and sliced
- 2 slices mozzarella cheese (or provolone)
- 2-3 slices tomato
- 4-5 fresh basil leaves
- 1 tablespoon olive oil or butter
For the garlic butter spread:
- 2 tablespoons butter, softened
- ½ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Pinch of salt
Optional add-ons:
- Pesto sauce (for an extra burst of flavor)
- Balsamic glaze (drizzle for a sweet, tangy kick)
- Roasted red peppers (for added depth)
Instructions
Step-by-Step Instructions
1. Grill the Chicken
- Season the chicken breast with salt, pepper, and a little olive oil.
- Cook on a grill pan or skillet over medium-high heat for 3-4 minutes per side, until golden and cooked through.
- Let it rest for a few minutes, then slice thinly.
2. Prepare the Garlic Butter
- In a small bowl, mix softened butter, garlic powder, Italian seasoning, and salt.
- Spread this mixture on one side of each bread slice for a crispy, flavorful crust.
3. Assemble the Panini
- Place one slice of bread (buttered side down) on a work surface.
- Layer with mozzarella, grilled chicken slices, tomato slices, and fresh basil.
- Add a drizzle of balsamic glaze or pesto (if using).
- Top with another slice of mozzarella and the second piece of bread, buttered side up.
4. Grill Until Crispy & Golden
- Heat a panini press, grill pan, or skillet over medium heat.
- Place the sandwich in the pan and press down gently with a spatula or heavy pan.
- Cook for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is fully melted.
5. Slice & Serve
- Remove from the heat and let rest for 1 minute before slicing.
- Serve hot with a side salad, fries, or a bowl of soup.
Notes
Best Italian Chicken Panini
🔥 Use a sturdy bread – Ciabatta, focaccia, or sourdough hold up best under pressure.
🧄 Garlic butter = extra flavor – Brushing the outside of the bread creates a crispy, golden crust.
🛑 Don’t overload the sandwich – Too