Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Chicken Panini Recipe

 

This recipe is super easy and can be made using a panini press, grill pan, or skillet.

Ingredients

For the panini:

  • 2 slices ciabatta, sourdough, or focaccia bread
  • 1 small chicken breast, grilled and sliced
  • 2 slices mozzarella cheese (or provolone)
  • 2–3 slices tomato
  • 4–5 fresh basil leaves
  • 1 tablespoon olive oil or butter

For the garlic butter spread:

  • 2 tablespoons butter, softened
  • ½ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • Pinch of salt

Optional add-ons:

  • Pesto sauce (for an extra burst of flavor)
  • Balsamic glaze (drizzle for a sweet, tangy kick)
  • Roasted red peppers (for added depth)

Instructions

Step-by-Step Instructions

1. Grill the Chicken

  • Season the chicken breast with salt, pepper, and a little olive oil.
  • Cook on a grill pan or skillet over medium-high heat for 3-4 minutes per side, until golden and cooked through.
  • Let it rest for a few minutes, then slice thinly.

2. Prepare the Garlic Butter

  • In a small bowl, mix softened butter, garlic powder, Italian seasoning, and salt.
  • Spread this mixture on one side of each bread slice for a crispy, flavorful crust.

3. Assemble the Panini

  • Place one slice of bread (buttered side down) on a work surface.
  • Layer with mozzarella, grilled chicken slices, tomato slices, and fresh basil.
  • Add a drizzle of balsamic glaze or pesto (if using).
  • Top with another slice of mozzarella and the second piece of bread, buttered side up.

4. Grill Until Crispy & Golden

  • Heat a panini press, grill pan, or skillet over medium heat.
  • Place the sandwich in the pan and press down gently with a spatula or heavy pan.
  • Cook for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is fully melted.

5. Slice & Serve

  • Remove from the heat and let rest for 1 minute before slicing.
  • Serve hot with a side salad, fries, or a bowl of soup.

Notes

Best Italian Chicken Panini

🔥 Use a sturdy bread – Ciabatta, focaccia, or sourdough hold up best under pressure.

🧄 Garlic butter = extra flavor – Brushing the outside of the bread creates a crispy, golden crust.

 

🛑 Don’t overload the sandwich – Too

  • Author: niold.com