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Italian Chicken Panini Recipe

Β 

This recipe is super easy and can be made using a panini press, grill pan, or skillet.

Ingredients

For the panini:

  • 2 slices ciabatta, sourdough, or focaccia bread
  • 1 small chicken breast, grilled and sliced
  • 2 slices mozzarella cheese (or provolone)
  • 23 slices tomato
  • 45 fresh basil leaves
  • 1 tablespoon olive oil or butter

For the garlic butter spread:

  • 2 tablespoons butter, softened
  • Β½ teaspoon garlic powder
  • ΒΌ teaspoon Italian seasoning
  • Pinch of salt

Optional add-ons:

  • Pesto sauce (for an extra burst of flavor)
  • Balsamic glaze (drizzle for a sweet, tangy kick)
  • Roasted red peppers (for added depth)

Instructions

Step-by-Step Instructions

1. Grill the Chicken

  • Season the chicken breast with salt, pepper, and a little olive oil.
  • Cook on a grill pan or skillet over medium-high heat for 3-4 minutes per side, until golden and cooked through.
  • Let it rest for a few minutes, then slice thinly.

2. Prepare the Garlic Butter

  • In a small bowl, mix softened butter, garlic powder, Italian seasoning, and salt.
  • Spread this mixture on one side of each bread slice for a crispy, flavorful crust.

3. Assemble the Panini

  • Place one slice of bread (buttered side down) on a work surface.
  • Layer with mozzarella, grilled chicken slices, tomato slices, and fresh basil.
  • Add a drizzle of balsamic glaze or pesto (if using).
  • Top with another slice of mozzarella and the second piece of bread, buttered side up.

4. Grill Until Crispy & Golden

  • Heat a panini press, grill pan, or skillet over medium heat.
  • Place the sandwich in the pan and press down gently with a spatula or heavy pan.
  • Cook for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is fully melted.

5. Slice & Serve

  • Remove from the heat and let rest for 1 minute before slicing.
  • Serve hot with a side salad, fries, or a bowl of soup.

Notes

Best Italian Chicken Panini

πŸ”₯ Use a sturdy bread – Ciabatta, focaccia, or sourdough hold up best under pressure.

πŸ§„ Garlic butter = extra flavor – Brushing the outside of the bread creates a crispy, golden crust.

 

πŸ›‘ Don’t overload the sandwich – Too

  • Author: niold.com