Ingredients
1 pound ground beef
½ cup diced onions
½ cup diced pickles
1 cup shredded cheddar cheese
½ cup Thousand Island dressing
4 cups shredded iceberg lettuce
1 cup diced tomatoes
Salt and pepper to taste
Sesame seeds for garnish
Instructions
Set Instant Pot to sauté mode. Brown ground beef and onions. Season with salt and pepper.
Turn off sauté. Drain excess fat.
Stir in pickles and Thousand Island dressing.
Sprinkle cheddar cheese on top (do not stir).
Secure lid. Cook on manual high pressure for 5 minutes.
Quick release the pressure.
Serve beef mixture over shredded lettuce. Top with tomatoes and sesame seeds.
Notes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 450 kcal per serving