Ingredients
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1 pound ground beef
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½ cup diced onions
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½ cup diced pickles
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1 cup shredded cheddar cheese
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½ cup Thousand Island dressing
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4 cups shredded iceberg lettuce
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1 cup diced tomatoes
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Salt and pepper to taste
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Sesame seeds for garnish
Instructions
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Set Instant Pot to sauté mode. Brown ground beef and onions. Season with salt and pepper.
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Turn off sauté. Drain excess fat.
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Stir in pickles and Thousand Island dressing.
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Sprinkle cheddar cheese on top (do not stir).
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Secure lid. Cook on manual high pressure for 5 minutes.
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Quick release the pressure.
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Serve beef mixture over shredded lettuce. Top with tomatoes and sesame seeds.
Notes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 450 kcal per serving