Impossible Peach Blueberry Pie 🍑🥧: A Delightful Fusion of Flavors

This Impossible Peach Blueberry Pie combines the sweetness of peaches and the tartness of blueberries with a creamy filling and flaky crust. It’s a perfect dessert for any occasion, offering a beautiful blend of textures and flavors.

Ingredients:

For the Pie Crust:

• 1 ⅓ cups all-purpose flour
• ¼ teaspoon salt
• 2 teaspoons sugar
• ½ cup cold unsalted butter, cut into small cubes
• 2-4 tablespoons ice water

For the Filling:

• 3-4 medium peaches
• 1 ¼ cups fresh blueberries
• 3 eggs
• ¾ cup + 2 tablespoons whole milk
• ½ cup all-purpose flour
• ½ cup sugar
• 2.5 tablespoons unsalted butter, melted and slightly cooled
• 1 ½ teaspoons vanilla extract
• 2 tablespoons sanding sugar

For Serving:

• Whipped cream or vanilla ice cream

Instructions:

Make the Crust:

1. In a food processor, pulse flour, sugar, and salt. Add chilled butter cubes and pulse until the mixture resembles coarse meal.

• If using a pastry blender or fork, cut the butter into the flour mixture until crumbly.

1. Gradually add ice water, one tablespoon at a time, pulsing until the dough holds together when squeezed. Do not overmix.
2. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight).
3. Roll out the dough on a floured surface to a 12-13 inch circle. Transfer to a 10-inch pie dish, folding and crimping the edges. Refrigerate while preparing the filling.

Prepare the Filling:

1. In a bowl, whisk together eggs, milk, flour, sugar, melted butter, and vanilla. The mixture will be thin.
2. Slice peaches in half, remove stones, and cut into thin slices, keeping the halves intact.

Assemble the Pie:

1. Place one sliced peach half in the center of the pie crust and arrange the remaining sliced halves around it.
2. Gently pour half of the filling around the peaches and scatter half of the blueberries between them.
3. Pour the remaining filling and top with the remaining blueberries.
4. Sprinkle the top with sanding sugar.

Bake:

1. Preheat the oven to 350°F (175°C).
2. Bake the pie for 35-40 minutes, or until the filling is set but still slightly jiggly in the center. The pie will set completely as it cools.

Serve and Enjoy:

Allow the pie to cool before serving. Top with whipped cream or vanilla ice cream for a perfect finishing touch.

Prep Time: 1 hour | Total Time: 1 hour 35 minutes | Servings: 8

Enjoy this delightful Impossible Peach Blueberry Pie, a dessert that brings together the best of fresh fruit and creamy filling in a flaky crust! 🍑🫐🥧

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