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Hot Fudge Sundae Brownie Cheesecake

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Hot Fudge Sundae Brownie Cheesecake

    Ingredients

    Brownie Base:

    • 1 box walnut brownie mix (plus ingredients as per package)

    Cheesecake Layer:

    • 24 oz cream cheese (3 packages), softened
    • 3/4 cup sugar
    • 3 eggs
    • 1 tsp vanilla extract

    Ganache:

    • 1/2 cup semi-sweet chocolate chips
    • 1/4 cup heavy whipping cream

    Whipped Cream Topping:

    • 1 cup heavy whipping cream
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/4 cup chopped peanuts
    • Piping bag wi

    Instructions

    1. Preheat oven to 350°F (175°C). Grease a springform pan.
    2. Prepare and bake brownie mix per package instructions (30–40 min). Cool.
    3. Beat cream cheese & sugar until fluffy. Add eggs one by one. Mix in vanilla.
    4. Pour cheesecake over brownie layer. Bake 1 hour. Cool and chill overnight.
    5. Microwave chocolate chips & cream for 45 sec. Whisk until smooth. Pour over cheesecake and chill 1 hour.
    6. Whip cream, powdered sugar & vanilla to stiff peaks. Pipe on edges. Sprinkle with peanu

    Notes

    Prep Time: 20 min
    Cook Time: 1 hr 40 min
    Chill Time: 1 hr + overnight
    Total Time: ~3 hrs
    Calories: 322 kcal per serving
    Servings: 8

    • Author: niold.com