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Hot Fudge Sundae Brownie Cheesecake

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Hot Fudge Sundae Brownie Cheesecake

Ingredients

Brownie Base:

  • 1 box walnut brownie mix (plus ingredients as per package)

Cheesecake Layer:

  • 24 oz cream cheese (3 packages), softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract

Ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream

Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup chopped peanuts
  • Piping bag wi

Instructions

  1. Preheat oven to 350°F (175°C). Grease a springform pan.
  2. Prepare and bake brownie mix per package instructions (30–40 min). Cool.
  3. Beat cream cheese & sugar until fluffy. Add eggs one by one. Mix in vanilla.
  4. Pour cheesecake over brownie layer. Bake 1 hour. Cool and chill overnight.
  5. Microwave chocolate chips & cream for 45 sec. Whisk until smooth. Pour over cheesecake and chill 1 hour.
  6. Whip cream, powdered sugar & vanilla to stiff peaks. Pipe on edges. Sprinkle with peanu

Notes

Prep Time: 20 min
Cook Time: 1 hr 40 min
Chill Time: 1 hr + overnight
Total Time: ~3 hrs
Calories: 322 kcal per serving
Servings: 8

  • Author: niold.com