Ingredients
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1 to 1.5 lbs salmon fillet (skin on or off) 🐟
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2 tbsp melted unsalted butter 🧈
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4 garlic cloves, minced 🧄
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1/3 cup honey 🍯
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2 tbsp fresh lemon juice 🍋
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1 tbsp chopped parsley (or cilantro) 🌿
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Salt and black pepper to taste 🧂
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Lemon slices for garnish
Optional: a pinch of red pepper flakes if you like a little heat 🌶️
Instructions
👨🍳 Step-by-Step Instructions:
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Preheat oven to 375°F (190°C).
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Line a baking sheet with aluminum foil and lightly grease it with nonstick spray. Place the salmon in the center, skin-side down.
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In a small bowl, whisk together melted butter, minced garlic, honey, lemon juice, salt, and pepper.
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Pour the mixture evenly over the salmon. Use a spoon to spread it, if needed.
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Fold up the foil over the salmon, sealing it to create a packet.
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Bake for 15–18 minutes, depending on thickness. For extra caramelization, open the foil in the last 3–5 minutes and broil briefly.
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Garnish with fresh parsley and lemon slices. Serve hot!
Notes
Tips for Perfect Salmon Every Time
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Don’t overcook — salmon is done when it flakes easily with a fork and is opaque pink throughout.
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Broil at the end for a golden, sticky glaze.
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Use fresh garlic and lemon for the brightest flavor.
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Let the salmon rest for 5 minutes before serving to let juices settle.